Ja så här ser det reviderade receptet ut, iaf för tillfället. Skall gå igenom utrustningsinställningarna i Beer Smith igen för att se om man missat nåt, men något sånt här hade vi tänkt testa med.
Recipe Specifications -------------------------- Boil Size: 22.26 l Post Boil Volume: 19.76 l Batch Size (fermenter): 18.00 l Bottling Volume: 17.91 l Estimated OG: 1.067 SG Estimated Color: 22.0 EBC Estimated IBU: 53.1 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 76.0 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU 25.00 l Skelleftea Water Water 1 - 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 2 - 5.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 3 90.9 % 0.50 kg Crystal 100 (110.0 EBC) Grain 4 9.1 % 10.00 g Magnum [14.00 %] - Boil 60.0 min Hop 5 17.4 IBUs 10.00 g Irish Moss (Boil 15.0 mins) Fining 6 - 50.00 g Centennial [10.00 %] - Boil 15.0 min Hop 7 30.9 IBUs 10.00 g Centennial [10.00 %] - Steep/Whirlpool Hop 8 4.8 IBUs 1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 9 - 0.95 tsp Yeast Nutrient (Primary 3.0 days) Other 10 - 50.00 g Amarillo Gold [8.50 %] - Dry Hop 10.0 Da Hop 11 0.0 IBUs